Easter Buffet Menu


Mulberry House Easter Buffet Menu

Sunday, April 1st, 2018 

Seatings available: 10am, 10:30am, 12pm, 12:30pm or 2pm

 Adults $40 per person, Children 12 & under $25 per person plus tax & gratuity.
Call 908.233.3562 to reserve your table.
Remember to bring your own Champagne for our Make Your Own Mimosa Bar!

Mixed Green Salad
Cucumbers, Carrots, Tomatoes, House Dressing

Arugula Salad
Arugula, Toasted Pumpkin Seeds, Feta, Herb Vinaigrette

Fruit Salad

  Assorted Cakes & Pastries

   Artisanal Rolls

Smoked Salmon Platter
Chive Cream Cheese, Red Onions & Capers

Scrambled Eggs


Mini Scones
Mix of Different Flavors with Clotted Cream & Jam

Brioche French Toast
Served with Fruit Compote & Maple Syrup

Mini Sweets
Assorted Seasonal Home-Made Sweets

       Mini Quiche
Ham & Cheese; Spinach & Tomato

Assorted Tea Sandwiches
Chicken Salad; Truffled Egg Salad; English Cucumber & Mint & more!

Herb Roasted Potatoes

Pan Roasted Salmon

Roasted Pork Hash
Sweet Potatoes, Scallions

Penne a la Vodka
Side Topping Bar

Herb Roasted Vegetables
Call 908.233.3562 to reserve your table.